Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Whole Wheat-Banana Bread
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 32
- Ingredients 10
Ingredients
- 2 cups Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 1 3/4 cups sugar
- 2 cups mashed very ripe bananas (about 4 medium)
- 1/2 cup coarsely chopped nuts
- 2/3 cup vegetable oil
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 4 eggs
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
-
Step2In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
-
Step3Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition
160
Calories
7g
Total Fat
2g
Protein
23g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 170mg
- 7%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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