Whole Wheat Banana Bread with Caramel Glaze
Updated Sep 20, 2016
A tender whole wheat banana bread smothered in a caramel glaze and topped with pecans? Yes, please!
Whole Wheat Banana Bread with Caramel Glaze
- Prep Time 30 min
- Total 3 hr 55 min
- Servings 12
- Ingredients 15
Ingredients
Bread
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 1/3 cups mashed very ripe bananas (3 medium)
- 1/2 cup chopped pecans, toasted*
Glaze
- 1/2 cup packed brown sugar
- 3 tablespoons heavy whipping cream
- 2 tablespoons butter, cut up
- 1 tablespoon light corn syrup
- 1/2 cup chopped pecans, toasted*
Instructions
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Step1Heat oven to 325°F. Spray bottom of 9x5-inch loaf pan with cooking spray. In medium bowl, stir flour, baking soda, baking powder and salt with whisk.
-
Step2In large bowl, beat 1/2 cup butter, granulated sugar and 1/2 cup brown sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs one at a time, beating well after each addition. On low speed, beat in bananas. Beat in flour mixture just until moistened. Stir in 1/2 cup pecans. Spoon into pan.
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Step3Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool in pan cooling rack 10 minutes.
-
Step4Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
-
Step5Meanwhile, in 1-quart saucepan, combine all glaze ingredients except pecans. Bring to a boil over medium heat, stirring frequently, until sugar has melted. Boil, without stirring, 45 to 60 seconds or until thickened. Pour into small bowl; refrigerate 30 to 40 minutes or until cool enough to spread, stirring occasionally. Spread caramel over top of cooled bread; sprinkle 1/2 cup chopped pecans over caramel. Let stand until set.
Nutrition
390
Calories
19g
Total Fat
5g
Protein
50g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 340mg
- 14%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 30g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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