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White Spaghetti Pizza Bake

Corey Valley
Updated Sep 20, 2016
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White pizza toppings like creamy Alfredo sauce, chicken, bacon and mozzarella get piled onto a tasty spaghetti crust to make a meal that’ll become a family favorite in the dinner rotation.

White Spaghetti Pizza Bake

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 11
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Ingredients

Crust

  • 1 lb uncooked spaghetti
  • 2/3 cup milk
  • 2 eggs
  • 2 cloves garlic, finely chopped
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup grated Parmesan cheese (4 oz)
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups diced cooked chicken
  • 6 slices bacon, cooked and chopped
  • 2 cups mozzarella cheese (8 oz)
  • 1 tablespoon fresh chopped parsley

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 15 x 10 x 1-inch pan with cooking spray.
  • Step 
    2
    In 5-quart Dutch oven or stockpot, cook spaghetti as directed on box. Drain and rinse. Return spaghetti to Dutch oven; set aside.
  • Step 
    3
    In small bowl, beat milk, eggs and salt with fork or wire whisk. Stir in garlic.
  • Step 
    4
    Stir egg mixture, 1 cup of the mozzarella cheese and the Parmesan cheese into the spaghetti until well blended. Pour spaghetti mixture evenly into pan. Cover with nonstick foil.
  • Step 
    5
    Bake 15 minutes. Reduce oven temperature to 350° F. Remove from oven; remove foil. Evenly spread Alfredo sauce over spaghetti mixture. Top with chicken, bacon and remaining 1 cup of the mozzarella cheese. Bake 10 to 15 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition

730 Calories
37g Total Fat
42g Protein
58g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
175mg
58%
Sodium
870mg
36%
Potassium
330mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
4g
Protein
42g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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