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White Pizza

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By Paula Jones
Updated Apr 29, 2021
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As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.

White Pizza

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup shredded fontina cheese (2 oz)
  • 1/4 teaspoon dried oregano leaves
  • Salt and pepper to taste
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place pizza stone on middle oven rack. Heat oven to 450°F.
  • Step 
    2
    Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
  • Step 
    3
    Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
  • Step 
    4
    Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.

Nutrition

Nutrition Facts are not available for this recipe

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