White Pizza
By
Paula Jones
Updated Apr 29, 2021
As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
White Pizza
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup shredded fontina cheese (2 oz)
- 1/4 teaspoon dried oregano leaves
- Salt and pepper to taste
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Make With
Gold Medal Flour
Instructions
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Step1Place pizza stone on middle oven rack. Heat oven to 450°F.
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Step2Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
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Step3Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
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Step4Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.
Nutrition
Nutrition Facts are not available for this recipe
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