Puff pastry is the easy secret to a festive chocolate and peppermint dessert.
White Chocolate Peppermint Napoleons
- Prep Time 25 min
- Total 2 hr 40 min
- Servings 12
- Ingredients 7
Ingredients
- 2 cups whipping (heavy) cream
- 1 package (6 ounces) white baking bars, broken into 1-inch pieces
- 1 teaspoon vanilla
- 1/4 teaspoon peppermint extract
- 1/2 package (17.3-ounce size) frozen puff pastry (1 sheet), thawed
- 3/4 cup chocolate-flavor syrup
- 6 to 8 coarsely crushed hard peppermint candies
Instructions
-
Step1In 2-quart saucepan, heat whipping cream and baking bar pieces over low heat, stirring constantly, until melted and smooth. Stir in vanilla and peppermint extract. Cool slightly. Cover and refrigerate at least 2 hours until chilled.
-
Step2Heat oven to 400°F. Cut pastry sheet crosswise into 4 strips, then lengthwise into 3 strips to make 12 rectangles. Place on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Split horizontally in half while warm.
-
Step3In small bowl, beat white chocolate mixture with electric mixer on high speed until stiff (do not overbeat). Place bottom halves of pastry pieces, split sides up, on serving plates. Fill each with about 1/3 cup white chocolate mixture; add tops of pastry pieces. Drizzle with chocolate syrup. Sprinkle with candies.
Nutrition
365
Calories
25g
Total Fat
4g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 225
- Total Fat
- 25g
- 0%
- Saturated Fat
- 13g
- 0%
- Cholesterol
- 70mg
- 0%
- Sodium
- 95mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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