Skip to Content
Menu

White Chocolate Oatmeal Cookies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 11, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These homemade cookies feature white chocolate, oats and raisins - an irresistible dessert.

White Chocolate Oatmeal Cookies

  • Prep Time 45 min
  • Total 1 hr 50 min
  • Servings 30
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon orange extract
  • 1 cup old-fashioned oats
  • 8 oz white chocolate baking bars or squares, chopped
  • 1/2 cup raisins or golden raisins
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix flour, baking soda, cinnamon and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Add granulated sugar and brown sugar; beat well. Beat in egg and orange extract. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover; refrigerate 1 hour.
  • Step 
    2
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart.
  • Step 
    3
    Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition

140 Calories
7g Total Fat
2g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
50mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved