These homemade cookies feature white chocolate, oats and raisins - an irresistible dessert.
White Chocolate Oatmeal Cookies
- Prep Time 45 min
- Total 1 hr 50 min
- Servings 30
- Ingredients 12
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon orange extract
- 1 cup old-fashioned oats
- 8 oz white chocolate baking bars or squares, chopped
- 1/2 cup raisins or golden raisins
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, mix flour, baking soda, cinnamon and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Add granulated sugar and brown sugar; beat well. Beat in egg and orange extract. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover; refrigerate 1 hour.
-
Step2Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart.
-
Step3Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition
140
Calories
7g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 7g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
1
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