White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 45 min
Total time: 45 min
Yield: 48
Ingredients: 1 bag (10 ounces) white vanilla baking chips (1 2/3 cups); 2/3 cup sugar; 2/3 cup butter or margarine, softened; 1 teaspoon vanilla; 2 eggs; 2 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup coarsely chopped macadamia nuts; Paste icing color; 16 ounces vanilla-flavored candy coating (almond bark), melted

(16)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated May 23, 2005

White Chocolate Macadamia Nut Cookies

(16)

0 Questions

Write a Review
Ask a Question

Prep Time 45 min
Total 45 min
Servings 48
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 bag (10 ounces) white vanilla baking chips (1 2/3 cups)
2/3 cup sugar
2/3 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup coarsely chopped macadamia nuts
Paste icing color
16 ounces vanilla-flavored candy coating (almond bark), melted

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
Step
2

In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
Step
3

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Step
4

Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.

Nutrition

110 Calories

6g Total Fat

2g Protein

12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie

Calories: 110

Calories from Fat: 55

Total Fat: 6g; 0%

Saturated Fat: 3g; 0%

Cholesterol: 15mg; 0%

Sodium: 50mg; 0%

Total Carbohydrate: 12g; 0%

Dietary Fiber: 0g; 0%

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cookie

% Daily Value*:

Exchanges:

Tips from the Betty Crocker Kitchens

Try These Next