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White Chocolate Macadamia Nut Cookies

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By Betty Crocker Kitchens
Updated May 23, 2005
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Love white chocolate? Dippity do sweet and easy drop cookies.

White Chocolate Macadamia Nut Cookies

  • Prep Time 45 min
  • Total 45 min
  • Servings 48
  • Ingredients 11
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Ingredients

  • 1 bag (10 ounces) white vanilla baking chips (1 2/3 cups)
  • 2/3 cup sugar
  • 2/3 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup coarsely chopped macadamia nuts
  • Paste icing color
  • 16 ounces vanilla-flavored candy coating (almond bark), melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
  • Step 
    2
    In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
  • Step 
    3
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
  • Step 
    4
    Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.

Nutrition

110 Calories
6g Total Fat
2g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
55
Total Fat
6g
0%
Saturated Fat
3g
0%
Cholesterol
15mg
0%
Sodium
50mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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