Love white chocolate? Dippity do sweet and easy drop cookies.
White Chocolate Macadamia Nut Cookies
- Prep Time 45 min
- Total 45 min
- Servings 48
- Ingredients 11
Ingredients
- 1 bag (10 ounces) white vanilla baking chips (1 2/3 cups)
- 2/3 cup sugar
- 2/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup coarsely chopped macadamia nuts
- Paste icing color
- 16 ounces vanilla-flavored candy coating (almond bark), melted
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
-
Step2In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
-
Step3Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
-
Step4Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.
Nutrition
110
Calories
6g
Total Fat
2g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 55
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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