Dip, dunk or dredge goodies into this heavenly white fondue – it’s a divine dessert!
White Chocolate Fondue
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 4
Ingredients
- 1/2 cup half-and-half
- 1 package (11 1/2 ounces) white or milk chocolate chips
- 2 tablespoons orange-flavored liqueur, kirsch or brandy, if desired
- Dippers
Instructions
-
Step1Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
-
Step2Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Nutrition
245
Calories
15 g
Total Fat
3 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 15 mg
- Sodium
- 40 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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