What a great variation to the traditional magic cookie bars!
White Chocolate Cranberry Layer Bars
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 6
Ingredients
- 4 cups Cinnamon Toast Crunch™ cereal
- 1/4 cup butter, melted
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup white vanilla baking chips
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
-
Step2In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
-
Step3Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
-
Step4Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition
230
Calories
11g
Total Fat
3g
Protein
30g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 135mg
- 6%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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