Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring.
White Chocolate Cranberry Cookies
- Prep Time 55 min
- Total 1 hr 25 min
- Servings 36
- Ingredients 11
Ingredients
- 3/4 cup butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon almond extract, if desired
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white vanilla baking chips (6 oz)
- 1 cup sweetened dried cranberries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.
-
Step2On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
-
Step3Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
18g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 70mg
- 3%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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