A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.
White Chocolate Chunk Blonde Brownies
- Prep Time 20 min
- Total 2 hr 55 min
- Servings 36
- Ingredients 12
Ingredients
- 2 cups packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 teaspoons vanilla
- 1/2 teaspoon rum extract
- 2 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 bag (12 oz) white chocolate chunks
- 1 cup chopped walnuts
- 1/4 cup semisweet chocolate chunks (from 12-oz bag)
- 1 teaspoon vegetable oil
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
-
Step2Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
-
Step3Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
-
Step4In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.
Nutrition
180
Calories
9g
Total Fat
2g
Protein
24g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 65mg
- 3%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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