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White Chocolate Chunk Blonde Brownies

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By Betty Crocker Kitchens
Updated Dec 8, 2009
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A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.

White Chocolate Chunk Blonde Brownies

  • Prep Time 20 min
  • Total 2 hr 55 min
  • Servings 36
  • Ingredients 12
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Ingredients

  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 1/2 teaspoon rum extract
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 bag (12 oz) white chocolate chunks
  • 1 cup chopped walnuts
  • 1/4 cup semisweet chocolate chunks (from 12-oz bag)
  • 1 teaspoon vegetable oil
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
  • Step 
    2
    Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
  • Step 
    3
    Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
  • Step 
    4
    In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

Nutrition

180 Calories
9g Total Fat
2g Protein
24g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
100mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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