Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.
White Chocolate-Almond Sauce
- Prep Time 5 min
- Total 15 min
- Servings 44
- Ingredients 6
Ingredients
- 2 tablespoons butter or margarine
- 1 cup slivered almonds
- 1 cup whipping (heavy) cream
- 1 package (12 ounces) white baking chips (2 cups)
- 1 tablespoon amaretto or 1/4 teaspoon almond extract
- Dash of salt
Instructions
-
Step1Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
-
Step2Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
-
Step3Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Nutrition
80
Calories
6g
Total Fat
1g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 tablespoon
- Calories
- 80
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 9mg
- Sodium
- 15mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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