Skip to Content
Menu

White Chili with Chicken

  • Save Recipe
  • Jump to Recipe
By Jessica Walker
Updated May 26, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Mix up a pot of this warming chili on the first cold day of fall. It comes together in a few simple steps, then gently simmers on the stovetop as the flavors meld.

White Chili with Chicken

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cans (16 oz) navy beans
  • 7 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ground oregano
  • 2 teaspoons ground cumin
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 5 cups cooked chicken
Make With
Progresso Broth

Instructions

  • Step 
    1
    In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved