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White Chicken Enchilada Dip

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By Cindy Ensley
Updated Sep 20, 2016
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All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!

White Chicken Enchilada Dip

  • Prep Time 5 min
  • Total 25 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Cilantro leaves and sliced green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish.
  • Step 
    2
    In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed. Spread in baking dish. Sprinkle with remaining 1/4 cup cheese.
  • Step 
    3
    Bake about 20 minutes or until bubbling and golden. Garnish with cilantro and green onions. Serve with chips or warm tortillas as desired for scooping.

Nutrition

190 Calories
14g Total Fat
11g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
320mg
13%
Potassium
110mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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