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White Cheddar Cheese Wafers

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By Betty Crocker Kitchens
Updated Jan 11, 2012
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Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.

White Cheddar Cheese Wafers

  • Prep Time 55 min
  • Total 2 hr 15 min
  • Servings 96
  • Ingredients 7
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Ingredients

  • 1 1/2 cups butter or margarine, softened
  • 1 lb sharp white Cheddar cheese, shredded (4 cups)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon garlic powder
  • 4 cups Gold Medal™ all-purpose flour
  • 1 cup chopped pecans, toasted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans.
  • Step 
    2
    Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes.
  • Step 
    3
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut each into 24 pieces. Flatten to 2-inch rounds. On cookie sheets, place rounds 1 inch apart.
  • Step 
    4
    Bake 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition

69 Calories
5g Total Fat
2g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
69
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
93mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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