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West African Peanut-Chicken Stew

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By Betty Crocker Kitchens
Updated Jan 5, 2023
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Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes.

West African Peanut-Chicken Stew

  • Prep Time 20 min
  • Total 50 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 lb boneless skinless chicken breasts (about 4)
  • 1 box Betty Crocker™ Chicken Helper™ jambalaya
  • 2 tablespoons vegetable oil
  • 2 1/2 cups hot water
  • 1 can (14.5 oz) diced tomatoes with onion and pepper, undrained
  • 1/2 lb sliced fully cooked Polish or kielbasa sausage, if desired
  • 2 tablespoons peanut butter

Instructions

  • Step 
    1
    Cut chicken into strips, about 2x1/4 inch. In 3- to 4-quart saucepan, stir chicken and chicken seasoning (from jambalaya mix) until chicken is evenly coated; stir in oil. (For best results, use saucepan with nonstick finish.)
  • Step 
    2
    Cook chicken uncovered over medium-high heat about 8 minutes, turning chicken over after 5 minutes, until dark brown on both sides. Stir in hot water, sauce mix and uncooked rice (from jambalaya mix), tomatoes and sausage. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring once, until rice is tender.
  • Step 
    3
    Stir in peanut butter. Cook about 2 minutes longer or until mixture is thickened. Cover; let stand about 5 minutes or until most of liquid is absorbed.

Nutrition

350 Calories
12g Total Fat
25g Protein
34g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1080mg
45%
Potassium
420mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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