Watermelon Shaped Pancakes

In medium bowl, place Bisquick mix. In another bowl or measuring cup, beat eggs and milk using whisk. Pour into bowl of Bisquick, and mix well. Place about one-third of the batter into another bowl, and using a toothpick, add a few tiny drops of green gel color; mix well. To remaining batter, add a few tiny drops of pink gel color; mix well. Spoon the batters into 2 separate squeeze bottles, which makes it easier to create watermelon shape.

Heat 10-inch or larger nonstick skillet or griddle to medium heat (325°F); grease lightly, and pipe (or spoon) the pink batter into rounds. Outline the pink batter with a small strip of green batter. Sprinkle chocolate chips onto the pink sections, and cook until bubbles begin to form around edges of pancakes; turn. Cook other side until slightly golden and edges are dry. Transfer to plate, and sprinkle with additional chocolate chips, if you like.

Serve warm with maple syrup.