Skip to Content
Menu

Watermelon Lemonade with Kiwi Splash

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 25, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Want to wow friends with a non-alcoholic beverage? Here's one that will do just that!

Watermelon Lemonade with Kiwi Splash

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 kiwifruit, peeled and cut into fourths
  • 1 tablespoon sugar
  • 8 cups cubed seedless watermelon
  • 2 cans (12 ounces each) frozen lemonade concentrate
  • 4 cups water

Instructions

  • Step 
    1
    Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm.
  • Step 
    2
    Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
  • Step 
    3
    Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately.

Nutrition

190 Calories
1g Total Fat
1g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
78%
78%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved