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Warm Toasted Marshmallow S'mores Bars

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By Betty Crocker Kitchens
Updated Jun 17, 2015
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Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Warm Toasted Marshmallow S'mores Bars

  • Prep Time 20 min
  • Total 55 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  • Step 
    2
    Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • Step 
    3
    Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Nutrition

310 Calories
16g Total Fat
3g Protein
39g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
42%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
100mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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