Dinner ready in just 20 minutes! Enjoy this vegetables and pasta recipe with a spicy salsa twist.
Warm Salsa Pasta Salad
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (7 ounces) elbow macaroni (2 cups)
- 1 cup frozen whole kernel corn
- 1 cup salsa
- 1 small green bell pepper, chopped (1/2 cup)
- 1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained
- 1 can (15 to 16 ounces) kidney beans, rinsed and drained
- Freshly ground pepper, if desired
Instructions
-
Step1Cook and drain macaroni as directed on package.
-
Step2While macaroni is cooking, heat remaining ingredients except beans and pepper to boiling in 2-quart saucepan over medium heat, breaking up tomatoes; reduce heat. Simmer uncovered 5 minutes.
-
Step3Stir in macaroni and beans; cook until hot. Serve with pepper.
Nutrition
315
Calories
2g
Total Fat
15g
Protein
69g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 500mg
- Total Carbohydrate
- 69g
- Dietary Fiber
- 10g
- Protein
- 15g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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