Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Warm Lemon Rosemary Olives
- Prep Time 5 min
- Total 35 min
- Servings 12
- Ingredients 6
Ingredients
- 3 cups mixed olives
- 2 sprigs fresh rosemary
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon peel
- 1 teaspoon olive oil
- Lemon twists, if desired
Instructions
-
Step1Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
-
Step2Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
Nutrition
45
Calories
4g
Total Fat
0g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 250mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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