Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.
Warm Honey-Mustard Potato Salad
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 9
Ingredients
- 1 bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
- 1/4 cup honey
- 1/4 cup yellow mustard
- 1 cup sliced celery (2 stalks)
- 1/2 cup chopped red bell pepper (1/2 medium)
- 2 tablespoons chopped green onions (2 medium) or red onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
Instructions
-
Step1In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
-
Step2Meanwhile, in small bowl, mix honey and mustard until well blended.
-
Step3Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
Nutrition
60
Calories
0g
Total Fat
2g
Protein
13g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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