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Walnut-Chicken Salad

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By Betty Crocker Kitchens
Updated Feb 11, 2016
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Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Walnut-Chicken Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 10
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Ingredients

Lemon-Ginger Dressing

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup Yoplait® Original yogurt lemon burst
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground ginger
  • Dash salt

Salad

  • 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 3/4 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1 cup sliced or quartered strawberries
  • Bibb lettuce

Instructions

  • Step 
    1
    In small bowl, mix all dressing ingredients.
  • Step 
    2
    In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.

Nutrition

530 Calories
39g Total Fat
33g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
730mg
30%
Potassium
480mg
14%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
9%
Sugars
8g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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