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Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

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Updated Sep 4, 2011
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Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 3 cups sliced peeled Golden Delicious apples (about 3 medium)
  • 2 cups sliced peeled fresh peaches (about 3 medium)
  • 1/4 cup granulated sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter or margarine
  • 1/4 cup chopped walnuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  • Step 
    2
    In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  • Step 
    3
    Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Nutrition

310 Calories
12g Total Fat
3g Protein
48g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
85mg
4%
Potassium
230mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
11%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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