Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble
Updated Sep 4, 2011
Fall Baking Recipe Magazine Contest 2010 Winner
Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 3 cups sliced peeled Golden Delicious apples (about 3 medium)
- 2 cups sliced peeled fresh peaches (about 3 medium)
- 1/4 cup granulated sugar
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter or margarine
- 1/4 cup chopped walnuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
-
Step2In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
-
Step3Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition
310
Calories
12g
Total Fat
3g
Protein
48g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 85mg
- 4%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 36g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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