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Vietnamese Picnic Sandwich (Banh mi)

Beth Dooley
Updated Jul 31, 2018
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Vietnamese Picnic Sandwich (Banh mi)

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 loaf (10 to 12 inch) baguette French bread, split lengthwise
  • 12 oz roasted chicken, pulled into pieces, or sliced deli cooked turkey
  • 4 oz thinly sliced cooked ham
  • 1/2 cup chopped cilantro
  • 1 small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices
  • 5 lettuce leaves, torn
  • 2 to 3 tablespoons teriyaki sauce

Instructions

  • Step 
    1
    Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce.
  • Step 
    2
    Drizzle teriyaki sauce over all. Cover with top half of baguette. Wrap in waxed paper or plastic wrap. Refrigerate until ready to pack, but no longer than 24 hours.
  • Step 
    3
    When ready to serve, cut baguette into 4 equal sections, cutting through waxed paper.

Nutrition

Nutrition Facts are not available for this recipe

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