Looking for a vegetarian dinner? Then check out this pizza pie made using Bisquick Heart Smart® mix – cheesy veggie-delight ready in 45 minutes!
Very Veggie Pizza Pie
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 9
Ingredients
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 small zucchini, sliced (1 cup)
- 1 medium bell pepper, sliced
- 1 clove garlic, finely chopped
- 2 cups Bisquick Heart Smart® mix
- 1/4 cup process cheese sauce (room temperature)
- 1/4 cup very hot water
- 1/2 cup pizza sauce
- 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
Instructions
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Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
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Step2Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
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Step3In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
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Step4On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
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Step5Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.
Nutrition
170
Calories
6g
Total Fat
7g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 490mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 7g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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