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Veggie-Tortellini Casserole

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By Betty Crocker Kitchens
Updated Jan 23, 2015
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This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.

Veggie-Tortellini Casserole

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 15
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Ingredients

  • 2 packages (9 oz each) refrigerated cheese-filled tortellini
  • 1 medium zucchini, cut into 1/2-inch slices
  • 1 medium carrot, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon finely chopped garlic
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/3 cups vegetable broth
  • 1 package (8 oz) cream cheese, cut into cubes
  • 1 cup quartered cherry tomatoes
  • 1/2 cup chopped red bell pepper
  • 3 tablespoons chopped fresh basil leaves
  • 1 cup shredded Italian cheese blend (4 oz)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain.
  • Step 
    2
    Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook garlic and mushrooms in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Sprinkle with flour, salt and pepper; cook and stir 1 minute. Gradually add broth, stirring constantly until sauce thickens slightly. Add cream cheese; cook and stir until melted. Stir in tomatoes, bell pepper and basil.
  • Step 
    3
    Place tortellini mixture in baking dish. Top with mushroom-cheese sauce. Sprinkle with cheese. Cover; bake 30 minutes. Uncover; bake 10 minutes longer or until bubbly.

Nutrition

380 Calories
20g Total Fat
16g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Total Fat
20g
0%
Saturated Fat
11g
0%
Sodium
910mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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