Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with vegetables.
Veggie Salisbury Steak
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 4 (1/4-lb.) ground beef patties
- 1/2 teaspoon peppered seasoned salt
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion (1 medium)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 (12-oz.) jar beef gravy
Instructions
-
Step1Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
-
Step2In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
Nutrition
340
Calories
20g
Total Fat
24g
Protein
16g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 340
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 70mg
- 23%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 18%
- 18%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved