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Veggie Filled Sloppy Joes

Angie McGowan
Updated Sep 23, 2012
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What better way to eat your vegetables than packed in a filling sloppy joe sandwich made with Italian pork sausage, mushrooms, fire-roasted tomatoes and carrots? Ready in just 40 minutes.

Veggie Filled Sloppy Joes

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 lb bulk Italian pork sausage
  • 1 cup finely chopped fresh mushrooms
  • 1 medium onion, finely chopped (1/2 cup)
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped carrots
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced red and yellow tomatoes, undrained
  • 1/2 cup barbecue sauce
  • 4 to 6 burger buns, split

Instructions

  • Step 
    1
    In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
  • Step 
    2
    Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
  • Step 
    3
    To serve, spoon mixture into buns.

Nutrition

Nutrition Facts are not available for this recipe

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