Cheesy vegetarian pizza – perfect for Italian dinner that can be ready in just 15 minutes.
Vegetarian Pizza
- Prep Time 5 min
- Total 15 min
- Servings 2
- Ingredients 6
Ingredients
- 1 package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)
- 1/2 cup pizza sauce
- 1 cup broccoli slaw
- 1 cup sliced mushrooms
- 1/4 cup chopped green or red bell pepper
- 1 cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°. Grease cookie sheet.
-
Step2Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Nutrition
390
Calories
16g
Total Fat
23g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 7g
- Cholesterol
- 30mg
- Sodium
- 880mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 4g
- Protein
- 23g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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