Flavorful stuffing made with herbs and veggies - perfect for a holiday turkey dinner.
Vegetable-Herb Stuffing
- Prep Time 45 min
- Total 50 min
- Servings 10
- Ingredients 12
Ingredients
- 2 tablespoons butter or margarine
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
- 3/4 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
- 1/2 teaspoon salt
- 7 cups soft bread cubes (about 10 slices bread)
- 2 medium carrots, shredded (1 1/2 cups)
- 1 medium zucchini, shredded (1 cup)
- 1 cup chopped fresh mushrooms (4 ounces)
Instructions
-
Step1Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt.
-
Step2Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss. Use to stuff one 10- to 12-pound turkey.
Nutrition
105
Calories
3g
Total Fat
3g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 280mg
- Total Carbohydrate
- 16g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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