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Vegetable-Herb Stuffing

Updated Sep 21, 2010
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Flavorful stuffing made with herbs and veggies - perfect for a holiday turkey dinner.

Vegetable-Herb Stuffing

  • Prep Time 45 min
  • Total 50 min
  • Servings 10
  • Ingredients 12
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Ingredients

  • 2 tablespoons butter or margarine
  • 2 medium stalks celery, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
  • 1/2 teaspoon salt
  • 7 cups soft bread cubes (about 10 slices bread)
  • 2 medium carrots, shredded (1 1/2 cups)
  • 1 medium zucchini, shredded (1 cup)
  • 1 cup chopped fresh mushrooms (4 ounces)

Instructions

  • Step 
    1
    Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt.
  • Step 
    2
    Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss. Use to stuff one 10- to 12-pound turkey.

Nutrition

105 Calories
3g Total Fat
3g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
25
Total Fat
3g
Saturated Fat
2g
Cholesterol
5mg
Sodium
280mg
Total Carbohydrate
16g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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