Serve this colorful vegetable appetizer pizza at your next gathering!
Vegetable Crescent Pizza
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 32
- Ingredients 9
Ingredients
- 2 cans Immaculate Baking Co.™ refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded carrot
- 1 cup small broccoli florets
- 3/4 cup quartered cherry tomatoes
- 3/4 cup quartered cucumber slices
- 1/2 cup chopped yellow bell pepper
- 3 medium green onions, sliced
Instructions
-
Step1Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
-
Step2Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition
90
Calories
6g
Total Fat
1g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 170mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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