Vegetable-Cheese Strata

Name: Vegetable-Cheese Strata
Prep time: 15 min
Total time: 4 h 40 min
Yield: 8
Ingredients: 1 2/3 cups Original Bisquick™ mix; 3 tablespoons Italian dressing; 3 tablespoons milk; 1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained; 3 cups milk; 1 teaspoon yellow mustard; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 8 eggs; 2 cups shredded Cheddar cheese (8 oz)

(10)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Sep 24, 2015

Vegetable-Cheese Strata

(10)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 4 hr 40 min
Servings 8
Ingredients 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 2/3 cups Original Bisquick™ mix
3 tablespoons Italian dressing
3 tablespoons milk
1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained
3 cups milk
1 teaspoon yellow mustard
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
8 eggs
2 cups shredded Cheddar cheese (8 oz)

Make With

Bisquick

Instructions

Step
1

Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
Step
2

Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
Step
3

Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition

370 Calories

21g Total Fat

20g Protein

25g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 10g; 50%

Trans Fat: 1 1/2g

Cholesterol: 250mg; 83%

Sodium: 780mg; 33%

Potassium: 340mg; 10%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 2g; 9%

Sugars: 8g

Protein: 20g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 15%; 15%

Calcium: 35%; 35%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Vegetable-Cheese Strata

Vegetable-Cheese Strata

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next