Add something savory to your family's Italian cuisine night! Serve lemon wedges with this hearty veal scaloppini - dinner ready in 30 minutes!
Veal Scaloppini
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons garlic salt
- 1 lb veal for scaloppini*
- 1/4 cup vegetable oil
- 2 tablespoons butter or margarine
- 1/4 cup dry white wine, nonalcoholic white wine or chicken broth
- 2 tablespoons lemon juice
- 1/2 lemon, cut into 4 wedges
Instructions
-
Step1In shallow dish, mix flour and garlic salt. Coat veal with flour mixture.
-
Step2In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook half of the veal in oil about 5 minutes, turning once, until brown. Remove veal; keep warm. Repeat with remaining oil and veal. Drain any remaining oil and overly browned particles from skillet.
-
Step3Add butter, wine and lemon juice to skillet. Heat to boiling, scraping any remaining brown particles from skillet. Boil until liquid is reduced by about half and mixture has thickened slightly. Pour over veal. Serve with lemon wedges.
Nutrition
300
Calories
19g
Total Fat
20g
Protein
13g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 590mg
- 24%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved