Add color and & delightful aroma to dinner dish tonight with paprika in veal.
Veal Paprika
- Prep Time 20 min
- Total 6 hr 30 min
- Servings 6
- Ingredients 10
Ingredients
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 pounds veal stew meat
- 2 tablespoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 can (8 ounces) tomato sauce
- 1 can (5 ounces) evaporated milk
- 2 tablespoons paprika
- 1 tablespoon Worcestershire sauce
- 6 cups hot cooked noodles, for serving
Instructions
-
Step1Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
-
Step2Mix veal and remaining ingredients except noodles in 3 1/2- to 6-quart slow cooker.
-
Step3Cover and cook on low heat setting 6 to 8 hours or until veal is tender; stir.
-
Step4Serve veal mixture over noodles.
Nutrition
395
Calories
10g
Total Fat
28g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 130mg
- Sodium
- 650mg
- Total Carbohydrate
- 51g
- Dietary Fiber
- 3g
- Protein
- 28g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
3 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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