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Vanilla Chai

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By Betty Crocker Kitchens
Updated Jun 26, 2008
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You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Vanilla Chai

  • Prep Time 5 min
  • Total 10 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 cups water
  • 2 sticks cinnamon, broken
  • Seeds from 3 cardamom pods, crushed
  • 2 bags black tea
  • 2 cups vanilla soymilk
  • Honey, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • Step 
    2
    Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  • Step 
    3
    Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition

35 Calories
1g Total Fat
3g Protein
3g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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