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Ultimate Chocolate Pudding

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By Betty Crocker Kitchens
Updated Apr 5, 2022
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Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.

Ultimate Chocolate Pudding

  • Prep Time 20 min
  • Total 30 min
  • Servings 7
  • Ingredients 8
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Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup unsweetened Dutch processed baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1/3 cup butter, cut into pieces
  • 2 teaspoons vanilla
  • Whipped cream, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • Step 
    2
    Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition

304 Calories
11g Total Fat
4g Protein
48g Total Carbohydrate

Nutrition Facts

Serving Size: 1/2 Cup
Calories
304
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
287mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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