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Two-Potato Salad with Dill Dressing

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By Betty Crocker Kitchens
Updated Aug 11, 2017
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Make a dilly of a potato salad using both white and sweet potatoes.

Two-Potato Salad with Dill Dressing

  • Prep Time 15 min
  • Total 4 hr 45 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1/2 cup Yoplait® Original plain nonfat yogurt
  • 1 tablespoon fat-free mayonnaise or salad dressing
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1 large white potato, cooked and cubed (2 cups)
  • 1 large sweet potato, cooked and cubed (2 cups)
  • 1 small stalk celery, chopped (1/3 cup)
  • 1/4 cup sliced radishes
  • 2 medium green onions, chopped (2 tablespoons)

Instructions

  • Step 
    1
    In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
  • Step 
    2
    Cover and refrigerate about 4 hours or until chilled.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
% Daily Value*:
Vitamin A
100%
100%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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