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Two-Cheese and Rosemary Mashed Potato Casserole

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By Betty Crocker Kitchens
Updated Feb 8, 2018
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Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

More About This Recipe

  • When you’re searching for the perfect side to go along with your comfort food, look no further than this cozy recipe. With the two types of cheese and hint of rosemary, this is not your average mashed potato casserole. And yet, this recipe is easy enough for novice cooks to prepare, and not so prescriptive that seasoned chefs can’t make this recipe their own. Remember no matter how experienced you are, you can always explore Betty’s best tips for making mashed potatoes and test your skills on one of Betty’s many other mashed potato recipes.

Two-Cheese and Rosemary Mashed Potato Casserole

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons margarine or butter, softened
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon salt
  • 1 cup shredded Havarti cheese (4 ounces)
  • 1/2 cup shredded sharp Cheddar cheese (2 ounces)
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  • Step 
    2
    In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
  • Step 
    3
    Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
  • Step 
    4
    Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

Nutrition

185 Calories
9g Total Fat
6g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
80
Total Fat
9g
0%
Saturated Fat
5g
0%
Cholesterol
20mg
0%
Sodium
230mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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