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Tuscan-Style Chili

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By Betty Crocker Kitchens
Updated Sep 9, 2010
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Tuscan-Style Chili

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 package (1 lb) bulk Italian sausage
  • 1 cup chopped green bell pepper (1 large)
  • 1 cup chopped onion (1 large)
  • 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
  • 2 cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
  • 1/2 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • Step 
    2
    Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • Step 
    3
    Sprinkle each serving with cheese.

Nutrition

870 Calories
32g Total Fat
48g Protein
96g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
870
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
2840mg
118%
Potassium
1490mg
42%
Total Carbohydrate
96g
32%
Dietary Fiber
22g
88%
Sugars
17g
Protein
48g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
35%
35%
Iron
50%
50%
Exchanges:
5 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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