These fun yet fancy candies are ready in just 35 minutes with four ingredients!
Turtles in a Pretzel Tree
- Prep Time 25 min
- Total 35 min
- Servings 24
- Ingredients 4
Ingredients
- 24 small pretzel trees
- 24 vanilla caramels, unwrapped
- 3/4 cup milk chocolate chips, melted
- 24 pecan halves, toasted*
Instructions
-
Step1Heat oven to 300°F. Line extra-large cookie sheet with foil; spray foil with cooking spray. Arrange pretzels 1 inch apart on cookie sheet. Top each pretzel with 1 caramel.
-
Step2Bake 5 to 8 minutes or just until caramels begin to melt.
-
Step3Remove cookie sheet from oven. Spoon about 1 teaspoon melted chocolate onto each caramel; immediately press 1 pecan half onto each. Place cookie sheet in freezer until candy is set, about 10 minutes. Peel candies from foil.
Nutrition
90
Calories
4g
Total Fat
1g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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