Skip to Content
Menu

Skinny Turtle Ice Cream Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 15, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
With fewer calories and less fat, this turtle won’t take a bite out of your diet!

Skinny Turtle Ice Cream Cake

  • Prep Time 30 min
  • Total 11 hr 0 min
  • Servings 12
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 10 chocolate wafer cookies, finely crushed (1/2 cup)
  • 1 tablespoon no-trans-fat 68% vegetable oil spread stick, melted
  • 3 cups chocolate reduced-fat ice cream, slightly softened
  • 1/2 cup fat-free hot fudge topping
  • 2/3 cup chopped pecans
  • 3 cups vanilla reduced-fat ice cream, slightly softened
  • 1/4 cup fat-free caramel topping

Instructions

  • Step 
    1
    In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
  • Step 
    2
    Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
  • Step 
    3
    Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
  • Step 
    4
    Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
  • Step 
    5
    To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.

Nutrition

240 Calories
9g Total Fat
4g Protein
34g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
125mg
5%
Potassium
170mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved