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Turtle Fudge Brownie Cups

Betty Crocker Kitchens
Updated Oct 14, 2022
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What do you get when you combine fudge-filled brownie cups with caramel, pecans and sea salt? These decadent Turtle Fudge Brownie Cups! Made with Betty Crocker™ Ultimate Fudge Brownie Cups, this handheld dessert couldn’t be simpler—or more delicious. That perfect sweet-with-a-touch-of-salty flavor combination gets finished off with a satisfyingly crunchy pecan half. Yum! Bake up a batch whenever you need a showstoppingly sweet treat. We'll be bringing these brownie cups to potlucks, class parties, family dinners and more all year long.

Turtle Fudge Brownie Cups

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 box (13.8 oz) Betty Crocker™ Ultimate Fudge Brownie Cups
  • Vegetable oil and egg called for on brownie cups box
  • 12 pecan halves
  • 2 tablespoons caramel topping
  • Sea salt, as desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray. Place fudge filling pouch (from box) in bowl of hot water (do not microwave pouch); set aside.
  • Step 
    2
    Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
  • Step 
    3
    Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
  • Step 
    4
    Remove fully cooled brownie cups from pan. Squeeze fudge filling pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each brownie cup; spread. Top each with 1 pecan half, then drizzle with fudge drizzle topping (from box). Use spoon or fork to drizzle about 1/2 teaspoon caramel topping on top of each cup.
  • Step 
    5
    Top with sea salt. Store in airtight container at room temperature.

Nutrition

200 Calories
10g Total Fat
1g Protein
26g Total Carbohydrate
18g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Just a few flakes of sea salt are all you need to add flavor to each of these brownie cups.
  • tip 2
    Spraying the paper baking cups with cooking spray ensures the brownies will separate from the paper once baked.
  • tip 3
    Make it your own! Swap the layering of ingredients as desired—add the fudge filling, then the caramel, then the fudge topping, and finish with a pecan half. Or place the pecan half in the bottom of each brownie cup before filling, and so on.
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