Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party.
Turtle Cheesecake
- Prep Time 30 min
- Total 4 hr 20 min
- Servings 12
- Ingredients 9
Ingredients
- 1 1/2 cups finely crushed vanilla wafer cookies (about 40 cookies)
- 1/4 cup butter or margarine, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1/4 cup hot fudge topping
- 1 cup caramel topping
- 1/2 cup coarsely chopped pecans
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
-
Step2In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
-
Step3Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
-
Step4Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.
Nutrition
390
Calories
24g
Total Fat
6g
Protein
39g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 29%
- Sodium
- 310mg
- 13%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2 1/2
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