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Turtle Brownie Ice Cream Dessert

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By Betty Crocker Kitchens
Updated May 18, 2016
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As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.

Turtle Brownie Ice Cream Dessert

  • Prep Time 20 min
  • Total 4 hr 30 min
  • Servings 20
  • Ingredients 7
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Ingredients

Brownies

Filling

  • 2 quarts (8 cups) dulce de leche ice cream, slightly softened
  • 1/2 cup Hershey’s® hot fudge topping, heated until warm
  • 1/2 cup chopped pecans
  • 1 cup Cool Whip frozen whipped topping, thawed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
  • Step 
    2
    Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • Step 
    3
    Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • Step 
    4
    To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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