Turtle Brownie Ice Cream Dessert

Name: Turtle Brownie Ice Cream Dessert
Prep time: 20 min
Total time: 4 h 30 min
Yield: 20
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; Water, vegetable oil and eggs called for on brownie mix box; 1/2 cup chopped pecans; 2 quarts (8 cups) dulce de leche ice cream, slightly softened; 1/2 cup Hershey’s® hot fudge topping, heated until warm; 1/2 cup chopped pecans; 1 cup Cool Whip frozen whipped topping, thawed

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Betty Crocker Kitchens

Updated May 18, 2016

Turtle Brownie Ice Cream Dessert

(50)

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Prep Time 20 min
Total 4 hr 30 min
Servings 20
Ingredients 7

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Ingredients

Brownies

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup chopped pecans

Filling

2 quarts (8 cups) dulce de leche ice cream, slightly softened
1/2 cup Hershey’s® hot fudge topping, heated until warm
1/2 cup chopped pecans
1 cup Cool Whip frozen whipped topping, thawed

Instructions

Step
1

Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
Step
2

Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
Step
3

Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
Step
4

To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.