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Turkey Tetrazzini Lasagna

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By Betty Crocker Kitchens
Updated Oct 24, 2016
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Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that’s made using Progresso® bread crumbs, sweet peas and mushrooms.

Turkey Tetrazzini Lasagna

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 12 uncooked lasagna noodles
  • 1 container (15 oz) ricotta cheese
  • 3 cups shredded Italian cheese blend (12 oz)
  • 1/4 cup milk
  • 1 1/2 teaspoons Italian seasoning
  • 1 egg
  • 2 jars (16 oz each) Alfredo pasta sauce
  • 2 cups shredded cooked turkey
  • 1 cup frozen baby sweet peas, thawed
  • 1 jar (6 oz) sliced mushrooms, drained
  • 1/3 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons butter, melted
  • 2 cups shredded sharp Cheddar cheese (8 oz)
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
  • Step 
    2
    In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
  • Step 
    3
    Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.

Nutrition

770 Calories
46g Total Fat
45g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
770
Total Fat
46g
0%
Saturated Fat
27g
0%
Sodium
1706mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
2g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 2 Very Lean Meat; 3 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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