Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that’s made using Progresso® bread crumbs, sweet peas and mushrooms.
Turkey Tetrazzini Lasagna
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 13
Ingredients
- 12 uncooked lasagna noodles
- 1 container (15 oz) ricotta cheese
- 3 cups shredded Italian cheese blend (12 oz)
- 1/4 cup milk
- 1 1/2 teaspoons Italian seasoning
- 1 egg
- 2 jars (16 oz each) Alfredo pasta sauce
- 2 cups shredded cooked turkey
- 1 cup frozen baby sweet peas, thawed
- 1 jar (6 oz) sliced mushrooms, drained
- 1/3 cup Progresso™ Italian style bread crumbs
- 2 tablespoons butter, melted
- 2 cups shredded sharp Cheddar cheese (8 oz)
Make With
Progresso Breadcrumbs
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
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Step2In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
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Step3Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.
Nutrition
770
Calories
46g
Total Fat
45g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 770
- Total Fat
- 46g
- 0%
- Saturated Fat
- 27g
- 0%
- Sodium
- 1706mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 2 Very Lean Meat; 3 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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