Cleanup’s a breeze! Use one pan to make this pleasing meal for four.
Turkey Stroganoff Skillet Supper
- Prep Time 25 min
- Total 35 min
- Servings 4
- Ingredients 9
Ingredients
- 1 can (14 oz) chicken broth
- 1 jar (12 oz) turkey gravy
- 2 1/2 cups uncooked wide egg noodles (4 oz)
- 1 cup sliced fresh carrots (2 medium)
- 1 cup frozen sweet peas (from 1-lb bag)
- 1/2 cup sour cream
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 cups cubed cooked turkey
Instructions
-
Step1In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
-
Step2Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
Nutrition
400
Calories
17g
Total Fat
29g
Protein
32g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1020mg
- 43%
- Potassium
- 530mg
- 15%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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