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Turkey Pumpkin Casserole

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Turkey Pumpkin Casserole

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 1
  • Ingredients 13
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Ingredients

Turkey Filling

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 cups cooked chopped turkey
  • 2 jars (12 oz each) turkey gravy
  • 1 package (12 oz) mixed vegetables
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon pepper

Pumpkin Biscuit Topping

Instructions

  • Step 
    1
    Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
  • Step 
    2
    In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
  • Step 
    3
    Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.

Nutrition

350 Calories
13g Total Fat
21g Protein
36g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
350
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
1060mg
44%
Potassium
460mg
13%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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