Enjoy this recipe created with Progresso® panko and Italian style bread crumbs.
Turkey Polpettone
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 14
Ingredients
Patties
- 1 lb ground turkey
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 tablespoons thinly sliced green onions
- 1 egg yolk
- 2 teaspoons chopped fresh sage leaves
- 1 1/2 teaspoons finely grated lemon peel
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon sea salt, preferably gray salt
- Freshly ground black pepper
- 2 oz whole-milk mozzarella cheese, cut into 4 equal pieces
Coating
- 1/2 cup Gold Medal™ all-purpose flour seasoned with salt and pepper
- 1 cup Progresso™ panko crispy bread crumbs
- 1 egg
- Olive oil for frying
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Place turkey in large bowl. Add remaining burger ingredients except cheese; work in gently by hand. Divide mixture into 8 equal pieces. Flatten each piece into round patty. Top 4 of the patties with a piece of cheese and then with second patty. By hand, press edges together to seal and make patties of even thickness.
-
Step2On separate sheets of waxed paper, place seasoned flour and panko bread crumbs. In shallow bowl, beat egg lightly. Coat patties lightly with flour mixture, next dip into egg and then coat with bread crumbs, pressing crumbs gently onto patties.
-
Step3Heat 10-inch ovenproof skillet over medium heat. Add enough olive oil until 1/8 inch deep. When oil is hot, add patties. Cook about 1 1/2 minutes until nicely browned, then turn and cook other sides 1 to 2 minutes or until browned. Place skillet with patties in oven; bake about 10 minutes until turkey is no longer pink in center.
Nutrition
580
Calories
31g
Total Fat
33g
Protein
42g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 63%
- Sodium
- 1170mg
- 49%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- © 2008 NapaStyle Inc.
© 2025 ®/TM General Mills All Rights Reserved