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Turkey-Pesto Meatballs

Bree Hester
Created Dec 8, 2011
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Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.

Turkey-Pesto Meatballs

  • Prep Time 20 min
  • Total 45 min
  • Servings 36
  • Ingredients 7
  • Pin

Ingredients

  • 2 lb ground turkey breast
  • 1 1/2 cups Progresso™ plain bread crumbs
  • 1/2 cup basil pesto
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs whites
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
  • Step 
    2
    In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
  • Step 
    3
    Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.

Nutrition

Nutrition Facts are not available for this recipe

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